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Orphan Barrel: Castle’s Curse & Indigo’s Hour

Orphan Barrel (Teaninich / Indiana-Kentucky) · Scotland / USA

Castle's Curse: Home Pour. Indigo's Hour: Bar Pour.

Nose

Castle's Curse: Apple fudge, baked golden delicious apple, cinnamon, chocolatey fudge, toffee, vanilla | Indigo's Hour: Black pepper, buttery shortbread, brown sugar, maple, honey

Palate

Castle's Curse: Stone fruits, rich caramel, beef stock | Indigo's Hour: Mushrooms, green and red peppers, vanilla, large wood influence

Orphan Barrel, the independent bottler in Tullahoma, Tennessee, has a long history of seeking out and bottling rare “orphaned” whiskies — barrels of forgotten whiskeys left to languish in rick houses, just waiting to be brought to light. Today, I’m discussing two releases: Castle’s Curse, a 14-year-old single malt Scotch, and Indigo’s Hour, an 18-year-old straight bourbon.

Indigo’s Hour — 18 Year | Indiana/Kentucky/Tennessee

Made with a mash bill of 68% corn, 28% rye, and 4% malt. Born in Indiana, raised in Kentucky, bottled in Tennessee — the only product I’ve heard of with triple provenance.

Appearance: Amber honey with gold and red around the edges

Nose: Cracked black pepper, buttery shortbread, brown sugar, maple, honey — an interesting blend of Indiana and Kentucky character

Palate: Not what I expected — more savory and bitter than sweet. Mushrooms, green and red peppers, vanilla sweetness running as a back note, large wood influence

Certainly an interesting taste, but not a huge fan overall.

Castle’s Curse — 14 Year | Teaninich, Northern Highlands | 47.4% ABV

Named after the legend of the Scottish Kelpie — a supernatural, shape-shifting water-horse said to haunt the local waters. Probably still on shelves!

Appearance: Delicate gold with honey accents

Nose: Apple fudge bomb — baked golden delicious apples, cinnamon, chocolatey fudge notes, toffee, vanilla. One of the most unique aromas of any Scotch I’ve ever tried.

Palate: Stone fruits, deep rich caramel, savory notes of beef stock lingering throughout

I’ve been a fan of Teaninich for years, and I’m very happy to see more from this distillery.


Originally published on Wine & Whiskey Globe. Samples received from Orphan Barrel.